OXO Good Grips Locking Can Opener with Lid Catch
Category: oxo can opener
The OXO Good Grips Locking Can Opener with Lid Catch allows you to open canned goods with less mess and less fuss. The Opener features a sharp stainless steel cutting wheel that slices easily through cans, and a magnet that lifts lids off for hands-free disposal, ensuring that cut lids don't fall into the cans. A window in the Opener's top allows you to quickly align the Opener to the lip of the can and lets you see the slicing progress, so you know when it has completed a full rotation.
The soft, comfortable, non-slip handles of the Opener feature a locking mechanism to keep them closed while the Opener is in use, and a simple push of a button releases the lock when finished. The turning knob rotates smoothly, and its oversized, contoured shape makes it comfortable to use.
The can opener locks tightly onto cans, cutting without the need for squeezing or forcing. The sharp, stainless steel wheel slices cleanly into cans to remove the lid, and the Opener can be hand washed with soap and water for easy cleaning.
In summary, the OXO Good Grips Locking Can Opener with Lid Catch provides a convenient and mess-free way to open canned goods. Its features, including the sharp cutting wheel, magnet for lid removal, and comfortable, non-slip handles, make it a practical and user-friendly tool for the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
color | Black | ||||
material | Stainless Steel | ||||
brand | OXO | ||||
size | 1 EA | ||||
blade_material | Stainless Steel | ||||
product_dimensions | 4"W x 7"H | ||||
item_weight | 6.4 ounces | ||||
operation_mode | Manual | ||||
global_trade_identification_number | 00719812030173 | ||||
manufacturer | OXO | ||||
upc | 719812030173 | ||||
item_model_number | 1101780 | ||||
customer_reviews |
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best_sellers_rank | #50,775 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #141 in Manual Can Openers | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 6, 2010 |